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| Steamed Wonton and Wonton Soup |
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Wonton is a very popular snack in China, but Ningbo Wonton is well-known
for its long history and special local flavor. Ningbo Wonton has
two types: steamed Wonton and Wonton soup. In the past, it was common
to see lots of Wonton peddlers, who carried on their shoulders a
kitchenette and material for Wonton, hawking all the way in the
streets.
A good wonton is an egg dough skin filled with pork and shrimp.
What we want to avoid is the wontons that are full of indistinguishable
filling or require cherry cough syrup-like sweet and sour sauce.
Any restaurant that will take the time to put two or three shrimp
inside each of the hundreds of wontons they serve daily actually
pays attention to detail.
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